Hotel Platinum Switched On TO Hot Platters New Restaurant Venture in Chandigarh, India

By M.M. Khanna, Chandigarh (India)
Chandigarh, the City Beautiful, being the capital of most important of the agrarian states of India, Panjab and Haryana, is also the gateway for India’s hilly state of Himachal Pradesh and has been a great attraction for Indian and foreign tourists from the beginning of time.

Not only tourists from Eastern, Western and Southern parts of India, but foreigners have also enjoyed the planned and green City of Chandigarh and relished their hotel stay according to their budget.

Hotel Platinum, situated in Sector 35, a sector of Hospitality, has been provided with deluxe, super delux and platinum suites at a very reasonable and competitive tariff for facilitating the Indian and Foreign Tourists. The hotel has now swiched on to “Hot Platters,” a New Restaurant Venture, which showcases delicacies with myraid different flavours. Vegetarians would be delighted with the variety on offer, prepared with aromatic herbs and freshly grounded masalas.

The Chief Representative of this new Restaurant today said while addressing a Press Conference that their newly opened Restaurant would be a great facility for tourists who would stay in their Hotel. He said that the food offered would be of contrasting textures and taste, all of which would be supreme. He said that the food available at their Restaurant would be a masterful combination of subtle flavouring and perfect cooking, making it a gourmet delight.

He explained to the Press Representatives that their Restaurant had been located in the biggest hospitability market of Chandigarh, having ample parking space. Commenting upon the Interiors of the Restaurant, he said that wood and steel had been used for the comfortable seating of the visiting Restaurant lovers. The designers of the Restaurant Interior, “the creators,” had kept in their mind each aspect of comfort, ambiance and color combinations. The Restaurant also plays soothing music to accompany the food prepared by the best chefs in the town with culinary finesse and presented with style. The best part of this Restaurant would be the competitive rates that would suit the pocketbooks of visiting customers.

July 28, 2005   Posted in: Airlines & Railways